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Mexican Piñata
To make a piñata, you'll need the following supplies: white glue, newspaper, tissue paper, white paper, candies or small treats and toys, a balloon, and paint.
Blow the balloon up and tie it shut. Pour about a cup of white glue into a bowl and add enough water to make it the consistency of cream. Now you will need to take your newspaper and tear it up into strips that are about 1 inch or less in width and about 6-8 inches long. Drag them through the past and plaster the balloon with the gluey strips. You will need to build up about five or six layers of paper. To make sure each layer is complete, use regular black and white print for one layer and then color comics for the next. You'll see where the previous layer shows through and it will be easy to cover it over.
Once the layers are done, let the piñata dry overnight. Take a pin and push it through the paper mache to pop the balloon inside. Now you'll need a way to get the candy in. Using a craft knife, cut a small circle out of one end of the piñata and pour in the candy. You will now apply another layer of glue and paper, but this time use white paper. It provides a neutral surface for painting on. Let it dry overnight before decorating with tissue paper and paint.
Use a needle and thread to string up the piñata and hang it from the ceiling. When you're ready, have people take turns whacking it while blindfolded, with a stick. When the piñata breaks, everyone scrambles for the prizes!
A plain oval piñata is not very interesting. You can easily enhance it by turning it into an animal or something else. Here are some fun ideas.
STAR:
DOG:
EASTER
EGG:
FISH:
source: http://nh.essortment.com/pinatamexican_rzfa.htm
"Decorating ideas shared by the talented ladies of Central Christian Church from their "Fiesta" VBS.
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Need delicious shrimp delivered to your door? www.TexShrimp.com
Nina’s Bacon Wrapped Shrimp
Ingredients:Mix cream cheese, garlic powder, oregano & onions. Set aside.
Wash the shrimp, pat dry, butterfly. Fill the shrimp with a little of the cream cheese mixture and a slice of the jalapeño. Close tight and wrap in bacon. (the bacon works better if you slightly cook it first in the microwave). Don’t over cook, because it will be difficult to wrap. Secure with toothpicks.
Squeeze the lime juice over the top of the shrimp.
Grill on hot coals or broil in the oven until they turn pink and the bacon is pretty well cooked.About 3 minutes a side is plenty, if you use smaller shrimp, cut the cooking time.
This is great dipped in clarified butter or
Serve it as part of a meal with Spanish Rice and salsa (on the side)*wear gloves when working with fresh jalapeños.
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Score
Cards
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Run out of score cards?
Download a PDF of the score cards and
print them on your own printer,
Click image below to download:

This will load 2 sheets on one page,
then print & cut the page in half, and you are ready to go!
Invitations
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Run out of invitations?
Download a PDF of the
invitations and
print them on your own printer,
Click image below to download:

This will load 2 sheets on one page,
then print & cut the page in half, and you are ready to go!
NOTE: We suggest printing on thick card stock for the invitations.
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